Sambar Masala for Soups and Lentils

 Ingredients: 

Coriander, turmeric, cumin, red chilli, fenugreek seeds, black mustard seeds, rai, salt, black pepper, yellow lentils, split chickpea lentils, cloves, nutmeg, mace, cassia, cardamom, amomum seeds, ginger, asafoetida.